Products

Centuries of tradition and brewing expertise play equal roles in the making of this beer. Our Märzen spoils the nose with fruity notes of cassis and earthy tones reminiscent of cedar. A beer with a distinctive, unique character – but still very mild and a joy to drink. Every sip a taste of Bavaria’s joy of life. Barley from the region is used to produce this unique beer, a grain famous for its very rich soil.

Prost! We at Adirondack Brewery sought out to create one of the best traditional Oktoberfest's in New York State. The lightly sweet, bready malt character is the perfect compliment for Weisswurst, Knackwurst, Bratwurst, Bockwurst...you get the point.

The same great taste as regular Coors, but without the alcohol!

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Princes wedding with a special beer and 16-day party. Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel, creating a brew that’s perfect for the season, or whatever you're celebrating.