Golden beer with a characteristically fresh bouquet and sweet after-taste
Creating Grande Tripel, we let our base Tripel take center stage, enhancing it with freshly roasted coffee and Madagascar vanilla bean caviar. The result is a gorgeous and harmonious Belgian-style Tripel with subtle coffee aromas and a palate rich in roasted coffee and vanilla. The coffee and vanilla notes are intentionally subtle. The end result is pillowy soft and will leave you curious for more.
Rich and complex, this tour de force blends quadruple ale and authentic Belgian kriek, with its malty depth and gentle sweetness. Enjoy the mesmerizing pour with its smooth cascade of bubbles that lends a lustrous creaminess to enhance the touch of cherry—the perfect beer for leisurely sipping and quiet contemplation.
A fruited feast for the senses. Delightful aromas of ripe peach, creamy mango and juicy orange, with a hint of carbonation to tickle the nose. Three fruits, three times added to a balance blend of citrusy hops makes each sip more refreshing than the last. Well-complimented by a vibrant ginger hue and sitting nicely at 9% ABV, Triple Fruited Tripel makes for an easy drinking ale that's juicy and smooth.
Its personality is characterized by a most pleasant lemon grass aroma and taste, a result of an addition of the spice coriander during the last five minutes of the boil to ensure that none of the aromas and flavors get boiled off.
