Red Tail is an amber ale with a rich complex refreshing flavor and a crisp dry finish. It is brewed in the traditional old world manner, using premium two-row malted barley, hops and a special proprietary yeast strain.
Our flagship beer offers the perfect blend of toasted malts and cascade hops for a flavorful yet approachable beer.
Introducing Super Bolleke, a collaboration between Brewery Ommegang and Belgian Brewery De Koninck. Brewed in Cooperstown, this imperial rendition of the original Bolleke showcases the essence of the iconic Belgian Amber Ale with a bold twist – open fermentation and can conditioning.
A medium-bodied amber ale with a brilliant copper hue. It is brewed using top fermenting ale yeast and a high porportion of imported Munich malt creating a clean and crisp beer with a toasty, fruity backbone.
This Hoppy Amber Ale is our tribute to the quintessential season of change. A bright hop aroma from late hop additions plays with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.
