Products

For those who enjoy Chai tea, you’ll recognize the distinct clove and cardamom spicing, paired with a traditional pumpkin spice blend. The brew is finished with a delicate amount of natural black tea extract creating a herbal essence in the aroma. Tea is sometimes enjoyed with milk or cream to cut through any astringency the spices and tea may leave. Lactose works well to fill that role by leaving a pleasant amount of residual sweetness and enhanced malt character. We add pumpkin puree to the mash that includes Crystal, Munich, and Vienna malts creating an authentic pumpkin profile.

Satisfy your thirst for autumn with our Leinenkugel’s® Harvest Patch® Shandy. It’s our traditional weiss beer with natural pumpkin spice flavor to give you notes of nutmeg, allspice and clove for a refreshing fall seasonal. It’s crisp and smooth, just like a perfect fall day on the Leinie Side.

Brewed once a year from locally grown pie pumpkins harvested at Moses Farm in Eagle Bridge, NY, this sturdy ale truly satisfies all the senses. It pours a lovely mahogany-bronze color with just a hint of orange that is complemented by a rich, warm aroma not unlike fresh baked pumpkin pie. Munich malt provides the perfect balance to the sweet pumpkin and spice flavors, giving it rich malty-sweet flavor that finishes dry and clean.

Early American colonists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.